Chicken Piccata

Chicken Piccata
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Quick and easy enough for a weeknight meal but it's beautiful enough to serve at a dinner party. This lemon caper chicken dish will give the illusion of a long day of cooking but really comes together in a half hour

Category: main dish


1 package boneless skinless thin cutlets (5-6 pieces)
3 T flour (seasoned with salt and pepper)
1/2 lemon, juiced
3 T capers (I tend to go heavy on the capers, you may reduce to 2 T)
2 T olive oil
3 T butter
1/2 C white wine (You may omit wine and use all stock if needed)
1/3 C vegetable stock or chicken stock
2 T parsley, fresh,chopped


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Added 10 years ago by:
Christine Bailey Hadden Christine Bailey Hadden
     120 recipes
11 people cheffed this recipe
Charlitte YocumLoyda Rodriguez JustinianoElsie DoddCarol HansonLisa DelVecchioLorrie SepulvedaDaNette FranklinStephanie Brooks HawkinsSheena SchrautJenne KopalekChristine Bailey Hadden
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