Ingredients
Oil or butter, for greasing
275g / 10 oz. / 2 cups dark chocolate (70% cocoa solids) + extra for decorating
A pinch fleur de sel or 1 tsp instant coffee
4 eggs
70g / 3 oz. / 1/3 cup sugar
500ml / 2 cups whipping cream
Seeds from 1 vanilla pod
100g / 3.5 oz. / 1 cup shelled pistachios + extra for decorating
Preparation