Ingredients
Yield: 11 cupcakes
For Cupcakes:
4 Tbsp butter, room temperature
2 Tbsp applesauce, unsweetened
1/3 cup turbinado
scant 1/3 cup sugar
1 large egg, cage free
1 egg white
1.5 tsp baking powder
1/4 tsp salt
1 tsp Inkafollow (or instant coffee granules)
1 tsp vanilla extract
1/4 cup Bailey’s Irish Cream
1 1/4 cup white whole wheat flour
4 Tbsp Inka beverage (warm), separated
For Frosting:
3 Tbsp butter
4-5 Tbsp mascarpone
1.5-2 cup powdered sugar
1-2 Tbsp cocoa powder, separated
Preparation
