Vietnamese Coconut Creme Caramel

Vietnamese Coconut Creme Caramel
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Category: desserts

Ingredients


225 grams (1 cup) white sugar
80ml (1/3 cup) water
1 400ml can coconut milk
375ml (1 1/2 cups) milk
6 eggs, lightly whisked
100 grams (1/2 cup, firmly packed) brown sugar
1 teaspoon vanilla bean paste
Toasted shredded coconut, to serve
Shredded lime rind, to serve

Preparation

Read full details on:
philippineslifestyle.com

Comments
Added 4 years ago by:
PhilippinesLN PhilippinesLN
     21 recipes
5 people cheffed this recipe
Lisa AulSharon GormanLorrie SepulvedaDee HopePhilippinesLN
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