Ingredients
Serves: 4
Prep Time: 20 minutes
Total Time: 50 minutes
4 cups chicken broth, divided
2 tablespoon olive oil
11 ounces thinly sliced portobello mushrooms
11 ounces thinly sliced white mushrooms
2 shallots, finely diced
1 cup Arborio rice
1/3 cup white wine
Salt to taste
Freshly ground black pepper to taste
2 tablespoon chives, finely chopped
2 tablespoon and 2 teaspoon butter
1/4 cup romano cheese, shredded (extra for garnish)
1/3 cup parmesan cheese, shredded (extra for garnish)
1 tablespoon roughly chopped parsley
Preparation
