Ingredients
Serves: 4-6
8 oz Italian sausage, no casings
1/2 cup pepperoni, cut into bite size quarters
24 oz can pasta sauce
1 (14.5 oz) can diced tomatoes with juices
2 TB sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
13 oz dry rotini pasta
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
Kosher salt and freshly ground black pepper, to taste
Optional: fresh parsley leaves, chopped, for garnish
Preparation
