Ingredients
Serves: 6-8 servings
Prep Time: 1 hour
Total Time: 1 hour 10 mins
1 lb/450g Pad Thai Noodles (flat rice noodles that resemble linguine)
For the Sauce:
1/3 cup/80 ml vegetable oil
1½ Tablespoons minced garlic
1½ Tablespoon sweet paprika (not spicy paprika)
3 Tablespoons/30 ml Fish Sauce
3 Tablespoons/30 ml white vinegar or rice vinegar
1½ tablespoons sugar or palm sugar
For the Noodles:
A glug of oil
1 large leek
8-12 oz oz/225-280g tofu, shrimp or chicken (OPTIONAL - if making Pad Thai as a side dish you do not need a protein)
4 eggs, beaten
2 large scallions/spring onions, thinly sliced
250 g/8 oz bean sprouts
½ cup chopped peanuts
Juice of 1 lime plus 1 lime cut into wedges
Preparation
