The Best Pad Thai Ever

The Best Pad Thai Ever
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Category: Pasta & Pizza

Ingredients

Serves: 6-8 servings
Prep Time: 1 hour
Total Time: 1 hour 10 mins

1 lb/450g Pad Thai Noodles (flat rice noodles that resemble linguine)


For the Sauce:
1/3 cup/80 ml vegetable oil
1½ Tablespoons minced garlic
1½ Tablespoon sweet paprika (not spicy paprika)
3 Tablespoons/30 ml Fish Sauce
3 Tablespoons/30 ml white vinegar or rice vinegar
1½ tablespoons sugar or palm sugar

For the Noodles:
A glug of oil
1 large leek
8-12 oz oz/225-280g tofu, shrimp or chicken (OPTIONAL - if making Pad Thai as a side dish you do not need a protein)
4 eggs, beaten
2 large scallions/spring onions, thinly sliced
250 g/8 oz bean sprouts
½ cup chopped peanuts
Juice of 1 lime plus 1 lime cut into wedges

Preparation

Read full details on:
www.wheatgrassandwine.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Lorrie SepulvedaAlonda RichardsonRami Madi
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