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Rhubarb Crumble

Rhubarb Crumble
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Rhubarb Crumble recipe with great rhubarb and ginger flavour combination.

Category: desserts

Ingredients

Rhubarb
400g Rhubarb (chopped into chunks)
4tbsp Water
2tbsp Granulated Sugar (more to taste as required)
Small drizzle of Runny Honey

Crumble Topping
100g Plain Flour
85g Unsalted Butter (chopped into cubes)
65g Light Muscovado Sugar
25g Ground Almonds
2tsp Ground Ginger

Preparation

Read full details on:
paulsfoodworld.com

Comments
Added 8 years ago by:
PaulsFoodWorld PaulsFoodWorld
     5 recipes
1 person cheffed this recipe
PaulsFoodWorld
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