Ingredients
1 (8-ounce) package cream cheese, room temperature
1 cup creamy peanut butter
1 cup confectioners sugar
1 (12-ounce) container whipped topping, thawed
1 (9-inch) prepared Oreo® cookie crumb crust
2 tablespoons melted butter
16-24* mini Reese's® Peanut Butter Cups, unwrapped and chopped
If you are NOT adding Reese's® Peanut Butter Cups to the cheesecake then you will only need 8-10 mini cups for garnish
Preparation
