Rhubarb Tart

Rhubarb Tart
  • Social
    Rating
    52
    (1-100)
  • 34
    Tweets
  • 312
    Facebook
  • 51
    StumbleUpon

Category: desserts

Ingredients

For the Shortbread Crust:
1 1/4 cups all-purpose flour
2/3 cup powdered sugar
1/4 teaspoon kosher salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes
1 egg yolk
1 tablespoon heavy cream
1/2 teaspoon vanilla bean paste (extract can be substituted)

For the Frangipane Filling:
1 tablespoon unsalted butter
3/4 cups almond meal
1/3 cup granulated sugar
1 large egg
1 tablespoon dark rum
1/2 teaspoon vanilla bean paste (extract can be substituted)
1/2 teaspoon lemon zest
1/4 teaspoon almond extract
a pinch of kosher salt

For the Rhubarb Lattice Topping:
8-10 stalks fresh rhubarb
1 cup water
1/2 cup granulated sugar

Preparation

Read full details on:
bakingamoment.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit