Chocolate Macarons
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One of the most difficult challenge I came across in my kitchen was making the perfect Parisian macarons. I became obsessed with those exclusive little domes of almond meringue since I first seen them in Paris. I tried to make perfect ones many times, I failed many times, until I found this recipe. I have to say, baking macarons in not an easy task, but if you follow the steps you are going to get
Ingredients
Chocolate Macarons:
200 g almond flour, sifted,
200 g confectioners sugar, sifted,
2 tbs unsweetened cocoa powder,
76 g egg whites,
200 g granulated sugar,
50 g water,
75 g egg whites (room temp),
pinch of cream of tartar
White Chocolate Ganache:
2 cup white chocolate chips,
10 tbs heavy cream,
2 tsp pure vanilla
Preparation
