Chocolate Macarons

Chocolate Macarons
  • Social
    Rating
    23.5
    (1-100)
  • 0
    Tweets
  • 15
    Facebook
  • 0
    StumbleUpon

One of the most difficult challenge I came across in my kitchen was making the perfect Parisian macarons. I became obsessed with those exclusive little domes of almond meringue since I first seen them in Paris. I tried to make perfect ones many times, I failed many times, until I found this recipe. I have to say, baking macarons in not an easy task, but if you follow the steps you are going to get

Category: desserts

Ingredients

Chocolate Macarons:
200 g almond flour, sifted,
200 g confectioners sugar, sifted,
2 tbs unsweetened cocoa powder,
76 g egg whites,
200 g granulated sugar,
50 g water,
75 g egg whites (room temp),
pinch of cream of tartar

White Chocolate Ganache:
2 cup white chocolate chips,
10 tbs heavy cream,
2 tsp pure vanilla

Preparation

Read full details on:
tastefolio.com

Comments
Added 5 years ago by:
Marcela Nowak Marcela Nowak
     3 recipes
1 person cheffed this recipe
Marcela Nowak
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit