Ingredients
Serves: 2
Prep Time: 10 mins
Total Time: 40 mins
1 pound homemade or store bought pizza dough (I used my Neapolitan Pizza Dough recipe)
cornmeal for dusting the pizza peel
1/4 cup pizza sauce
2-3 large roasted red peppers from a can, chopped
1/4 cup pitted Kalamata olives
1/4 cup crumbled feta cheese
2 tbsp chopped green onions (optional)
1/2 cup chickpeas from a can, minced and dried with paper towels
1 tbsp olive oil
1/4 tsp salt
1/8 tsp ground black pepper
1/4 tsp paprika
1/4 tsp ground cumin
pinch of cayenne pepper
Preparation
