Ingredients
Brinjals – 5 to 6, slit lengthways but with the base intact
Green Chillies – 2, small, slit
Salt as per taste
Onions – 1/2 cup, chopped (optional)
Oil – 2 tblsp
Coriander Leaves – few, chopped
Coconut – little, grated (fresh or dessiccated)
For the masala:
Coriander Seeds – 1 tsp
Red Chilli Powder – 1/3 tsp
Peanuts – 2 tblsp, roasted
Coriander Leaves – small handful
Desiccated Coconut – 1 tblsp
Garlic – 2 to 3 cloves
Jaggery – 2 tsp, powdered
Tamarind Concentrate – 1 tsp
Preparation
