Bharli Wangi (Maharashtrian Stuffed Brinjals)

Bharli Wangi (Maharashtrian Stuffed Brinjals)
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A popular Maharashtrian side dish for rice, roti or paratha.

Category: side dish

Ingredients

Brinjals – 5 to 6, slit lengthways but with the base intact
Green Chillies – 2, small, slit
Salt as per taste
Onions – 1/2 cup, chopped (optional)
Oil – 2 tblsp
Coriander Leaves – few, chopped
Coconut – little, grated (fresh or dessiccated)

For the masala:
Coriander Seeds – 1 tsp
Red Chilli Powder – 1/3 tsp
Peanuts – 2 tblsp, roasted
Coriander Leaves – small handful
Desiccated Coconut – 1 tblsp
Garlic – 2 to 3 cloves
Jaggery – 2 tsp, powdered
Tamarind Concentrate – 1 tsp

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 2 years ago by:
awesomecuisine awesomecuisine
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