Ingredients
Cabbage – 350 to 400 gms, finely chopped
Red Chilli Powder – 1/4 tsp
Ginger Paste – 1 tsp
Onion – 1, chopped
Panch Phoran (Five-Spice Powder) – 2 tsp (substitute with Garam Masala Powder if not available)
Coriander Leaves – little, chopped, to garnish
Oil as required
Salt as per taste
Preparation
