Ingredients
Prep time: 10 mins
Total time: 10 mins
2 Tb jarred pimento peppers, diced
4 oz. reduced fat cream cheese, room temperature
5 oz. sharp cheddar cheese, shredded
5 oz. Monterey Jack cheese, shredded
¼ c mayonnaise
½ tsp sea salt
½ tsp fresh ground black pepper
1 jalapeno pepper, seeded and minced
Breton Gluten-Free Crackers for serving
Preparation
