Spinach And Ricotta Gnocchi

Spinach And Ricotta Gnocchi
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Ingredients

Serves: 4 servings
Prep Time: 30 minutes
Total Time: 35 minutes

3/4 cup frozen spinach, thawed and excess liquid squeezed out (roughly 8 ounces)
3/4 cup ricotta
1/4 cup grated Parmesan cheese
1/2 teaspoon lemon zest
3/4 cup all purpose flour
1 egg
Olive oil (or your favorite sauce), for serving

Preparation

Read full details on:
www.chocolatemoosey.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Patricia Marie BulischeckRami Madi
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