Ingredients
Serves: 4 servings
Prep Time: 30 minutes
Total Time: 35 minutes
3/4 cup frozen spinach, thawed and excess liquid squeezed out (roughly 8 ounces)
3/4 cup ricotta
1/4 cup grated Parmesan cheese
1/2 teaspoon lemon zest
3/4 cup all purpose flour
1 egg
Olive oil (or your favorite sauce), for serving
Preparation
