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Hibiscus Lavender Shortbread Cookies

Hibiscus Lavender Shortbread Cookies
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Hibiscus Lavender Shortbread combines two delicate, delicious creations into something truly lovely: perfect for any sunny brunch or spring shower. This recipe, made here with RAFT Syrups, can be adapted for use with any flavored syrup.

Category: desserts

Ingredients

Total Time: 12 mins

1 cup butter, room temperature
1/2 cup RAFT Hibiscus Lavender Syrup (Or ANY flavored syrup)
11/2 cups flour
1/2 cup ground rice* (or rice flour)
Large pinch of salt

Preparation

Read full details on:
thegoodheartedwoman.com

Comments
Added 9 years ago by:
Renée B. Renée B.
     81 recipes
2 people cheffed this recipe
Sharon GormanRenée B.
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