Mung Dal with Cauliflower

Mung Dal with Cauliflower
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1 cup Moong/Mung bean
5 cups water
1 medium cauliflower, cut into medium florets
½ teaspoon fennel seed
½ teaspoon cumin seeds
½ teaspoon coriander
½ teaspoon black pepper
2 small cardamom
2-3 cloves
1 small cinnamon stick piece, about 1 inch
½ tea spoon turmeric
1 small onion, finely chopped
2-3 garlic cloves, finely chopped
2 green chilli
1 tomato, finely chopped
2 table spoon olive oil
Salt to taste
Cilantro for garnish


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Added 6 years ago by:
Jayid Alam Jayid Alam
     88 recipes
2 people cheffed this recipe
Lail S HossainJayid Alam
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