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ROASTED PEACHES WITH CARDAMOM RICOTTA AND GINGER ALMOND BRITTLE

ROASTED PEACHES WITH CARDAMOM RICOTTA AND GINGER ALMOND BRITTLE
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Ingredients

4 ripe peaches halved
3 oz sliced almonds
1.5 oz crystalized ginger chopped
1/8 c water
1/8 c light corn syrup
1/2 c sugar
2 tbsp butter
1/4 tsp baking soda
1 cup ricotta cheese (room temperature)
1/2 tsp cardamom
1/4 tsp cinnamon
1/2 cup chopped ginger almond brittle
1 tbsp chopped mint + 8 leaves for garnish

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 10 years ago by:
David Moser David Moser
     35 recipes
1 person cheffed this recipe
David Moser
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