Baked Chocolate Donuts with Chocolate Ganache and Sprinkles

Baked Chocolate Donuts with Chocolate Ganache and Sprinkles
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Category: desserts


Yield: 6 donuts + 4 small donut holes, or 7-8 donuts

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup light brown sugar, packed
heaping 1/4 cup unsweetened natural cocoa powder
1 teaspoon instant espresso coffee granules, optional but recommended
1/2 teaspoon baking powder
1/2 teaspoon baking soda
pinch salt, optional and to taste
1 large egg
1/2 cup buttermilk
1/4 cup canola or vegetable oil
1 teaspoon vanilla extract
Chocolate Ganache
1 cup (6 ounces semi-sweet chocolate chips)
1/4 cup half-and-half or cream
sprinkles, for garnishing


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Added 8 years ago by:
Katharine Ross Katharine Ross
     111 recipes
6 people cheffed this recipe
Sharon GormanTara NussbaumElsie DoddKristin Smith Keck TaylorStephanie Brooks HawkinsKatharine Ross
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