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Fried Baby Artichokes with Caper Anchovy Aioli

Fried Baby Artichokes with Caper Anchovy Aioli
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Ingredients

1 large egg yoik
3 teaspoons lemon juice
1 teaspoon dijon mustard
1/4 cup vegetable or other neutral flavored oil
1/4 cup extra virgin olive oil
3 roasted garlic cloves or 1 smaller raw garlic clove mashed into a paste
1 tablespoon chopped capers
1/2 teaspoon anchovy paste

Oil for frying
16 baby artichokes

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 10 years ago by:
David Moser David Moser
     35 recipes
2 people cheffed this recipe
Sharon GormanDavid Moser
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