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Fried Baby Artichokes with Caper Anchovy Aioli
http://brisketandbagels.com/2015/04/fried-baby-artichokes-with-caper-and-anchovy...
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Category:
Appetizers & Snacks
Ingredients
1 large egg yoik
3 teaspoons lemon juice
1 teaspoon dijon mustard
1/4 cup vegetable or other neutral flavored oil
1/4 cup extra virgin olive oil
3 roasted garlic cloves or 1 smaller raw garlic clove mashed into a paste
1 tablespoon chopped capers
1/2 teaspoon anchovy paste
Oil for frying
16 baby artichokes
Preparation
Read full details on:
brisketandbagels.com
Comments
Added 9 years ago by:
David Moser
35 recipes
2 people cheffed this recipe
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