Ingredients
Prep Time: 10 minutes
Total Time: 25 minutes
4 six-ounce, 1-inch thick hamburger patties
Kale pesto (see recipe below)
6-8 ounces prosciutto cotto thinly sliced
4 slices sharp provolone cheese
4-6 hot cherry peppers sliced into rings
4 ciabatta rolls cut in half
2 cups tightly packed lacinato kale with stems removed
1/4 cup olive oil
1/4 cup pumpkin seeds
1 ounce parmesan cheese
2 garlic cloves
salt and pepper
Preparation
