Ingredients
Serves: 4+
Prep Time: 20 mins
Total Time: 8 hours 20 mins
For the Shredded Beef:
2.5 pound chuck pot roast
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon chili powder
1 teaspoon oregano
1/4 cup steak marinade (Allegro is my favorite and basically the best marinade ever)
2 cups beef broth
1 onion, peeled and quartered
For the Jalapeño Poppers:
8 jalapeños
2 ounces reduced fat cream cheese
1 cup shredded pepper jack (or cheddar if you don't want spice)
1.5 tablespoons dry Italian dressing seasoning
Preparation
