Ingredients
Serves: 10 servings
Prep Time: 15 mins
Total Time: 20 mins
2 cups fresh basil leaves, rinsed and tightly packed
4 cloves garlic
3/4 cup extra virgin olive oil
3/4 cup Pecorino or Parmesan cheese
2 tbsp pine nuts
1 baguette, sliced into 3/4 inch thick rounds
1 cup tomatoes, diced
Preparation
