Lentil and green pea soup with bread croutons
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Tired of the winter? In this case, it’s time for a dinner that will warm your soul and your palate! The lentil and green pea soup is a classic of the peasant cuisine. I really like to prepare it during the last days of winter: its warmth comforts me and green peas remind me that the spring is coming! In this case, I served the soup with crispy croutons, but if you prefer add rice.
Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 50 mins
3/4 lb(350 gr) green lentils
3/4 lb (350 gr) green peas
1/4 lb (120 gr) shallots
3 oz (80 gr) carrots
1 clove of carlic
4 tbsp Parmigiano Reggiano cheese
2.5 qt (2,5 lt) vegetable broth
10 tbsp extra virgin olive oil
1 bunch fresh parsley
to taste ground black peppercorn
to taste table salt
1 ciabatta ciabatta bread
lentils and peas soup with diced toasted bread
Preparation
