Ingredients
Serves: approx 24 cookies
Prep Time: 20 mins
Total Time: 28 mins
18 tablespoons unsalted butter
1 1/3 cups ground hazelnut (I used Bob’s Red Mill hazelnut meal)
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
½ teaspoon salt
¾ cups light brown sugar
½ cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/3 cup chopped hazelnuts
3/4 cup mini semi-sweet chocolate chip cookies
Preparation
