Ingredients
Serves: 1-8
Prep Time: 15 mins
Total Time: 40 mins
1 lb. Medium Shells, cooked al dente
12 oz. Thinly Sliced Beef, chopped & cooked
1 tbsp. olive oil
1 green pepper, chopped
1 shallot, chopped
2 tbsp. butter
2 tbsp. flour
4 c. milk
2 c. White Cheddar, shredded
1 c. Provolone Cheese, shredded
1/2 c. cheddar cheese, shredded
1 tsp. dry mustard
1 tbsp. Worcestershire Sauce
salt and pepper, to taste
1/2 c. Panko Bread Crumbs
parsley flakes
Preparation
