Ingredients
Serves: 6-8
Prep Time: 10 mins
Total Time: 30 mins
2 tablespoons butter
1 sweet onion, diced
8 ounces mushrooms, quartered
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
11/2 cups tomatoes (fresh or canned), diced
1 cup heavy whipping cream
12 ounces fettuccine pasta
1 pound asparagus, end trimmed, cut into 1-inch pieces
1 zucchini, cut into 1/2 inch pieces
1 cup frozen peas
11/2 tablespoons lemon juice
Freshly grated Parmesan cheese, for garnish
Fresh basil, for garnish
Preparation
