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Grilled Steak with Gorgonzola Butter

Grilled Steak with Gorgonzola Butter
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Mix the pepper, paprika, and salt. Rub each steak, front and back, with half of the mixture. Place in the refrigerator for an hour before grilling.
Mash butter, cheese, and garlic with a fork until well combined. Grill steaks to desired doneness and top each with half of the butter.

Category: main dish

Ingredients

2 tsp. black pepper
2 tsp. paprika
Pinch of salt
2 steaks (bone-in ribeye shown)
2 tbsp. unsalted butter, softened but not melted
2 tbsp. gorgonzola cheese
1 tbsp. garlic

Preparation

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Comments
Added 9 years ago by:
CookWithVinyl CookWithVinyl
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