Ingredients
Basmati Rice – 2 cups, washed and drained well
Onions – 2, finely chopped
Tomatoes – 2, finely chopped
Coconut Milk – 2 cups
Ginger Garlic Paste – 2 tsp
Green Chillies – 5 to 6, chopped
Bay Leaves – 2
Cinnamon – 2
Cloves – 2
Mint Leaves – handful, chopped
Coriander Leaves – handful, chopped
Oil – 1 tblsp
Ghee – 1 1/2 tblsp
Salt as per taste
Preparation
