Asparagus, Goat Cheese and Pearl Onion Quiche

Asparagus, Goat Cheese and Pearl Onion Quiche
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Category: main dish

Ingredients

1 prebaked 9-inch (23 cm) deep-dish pie shell
1 tbsp Extra Virgin Olive Oil
1 cup asparagus, chopped into 1 inch pieces, tops reserved
1 Cup Red Pearl Onions, whole (peeled)
4 oz Goat Cheese, torn
4 Cage-Free Eggs
1 1/2 cups (375 mL) half-and-half (10%)
Salt & Pepper

Preparation

Read full details on:
www.frugalmomeh.com

Comments
Added 4 years ago by:
Elizabeth Elizabeth
     141 recipes
1 person cheffed this recipe
Elizabeth
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