Ingredients
1 prebaked 9-inch (23 cm) deep-dish pie shell
1 tbsp Extra Virgin Olive Oil
1 cup asparagus, chopped into 1 inch pieces, tops reserved
1 Cup Red Pearl Onions, whole (peeled)
4 oz Goat Cheese, torn
4 Cage-Free Eggs
1 1/2 cups (375 mL) half-and-half (10%)
Salt & Pepper
Preparation
