Raspberry Lemon Sticky Buns

Raspberry Lemon Sticky Buns
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Category: desserts

Ingredients

Serves: 12 rolls
Prep Time: 2 hours and 30 minutes
Total Time: 3 hours

Dough:
3/4C milk
2 1/4 tsp active dry yeast
1 tsp granulated sugar
3C all purpose flour
1/4 tsp salt
1/4C granulated sugar
Zest of 1 lemon
1 tsp lemon juice, frehsly squeezed
1/4C unsalted butter, melted

Filling:
2 eggs
1/2C granulated sugar
Zest of 1 lemon
1/4C unsalted butter, melted
2C fresh raspberries

Glaze:
2C powdered sugar
1-2 Tbsp lemon juice, or to taste
2-3 Tbsp water, or to desired consistency

Preparation

Read full details on:
www.bakedbyrachel.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorLorrie SepulvedaMona A AngusRami Madi
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