Ingredients
Serves: 12 rolls
Prep Time: 2 hours and 30 minutes
Total Time: 3 hours
Dough:
3/4C milk
2 1/4 tsp active dry yeast
1 tsp granulated sugar
3C all purpose flour
1/4 tsp salt
1/4C granulated sugar
Zest of 1 lemon
1 tsp lemon juice, frehsly squeezed
1/4C unsalted butter, melted
Filling:
2 eggs
1/2C granulated sugar
Zest of 1 lemon
1/4C unsalted butter, melted
2C fresh raspberries
Glaze:
2C powdered sugar
1-2 Tbsp lemon juice, or to taste
2-3 Tbsp water, or to desired consistency
Preparation
