Ingredients
2 large, ripe bananas (about 1 cup mashed)
4 tablespoons milk
1/2 cup plain yogurt or sour cream
1 teaspoon vanilla extract
2 + 1/2 cups all-purpose flour
4 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoons salt
1+ 1/2 teaspoons cinnamon
4 tablespoons unsalted butter
1/2 cup chopped walnuts, optional
For the glaze:
1 tablespoons salted butter
2 tablespoons milk
1/4 cup packed brown sugar
1/4 teaspoon vanilla extract
1/4-1/2 cup confectioner's sugar
raw sugar for sprinkling over top
Preparation
