JUMBO SHELLS PASTA WITH CREAM OF ASPARAGUS

JUMBO SHELLS PASTA WITH CREAM OF ASPARAGUS
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While preparing grape tomatoes in the oven one day, I asked myself how I could use them other than as an appetizer and so I came up with the idea for this extremely simple, creamy vegetarian pasta recipe (we can keep the proteins for another dish!). I really enjoy cream of asparagus and prepare it often: it’s simple and always a success. You won’t need butter or cream, only high quality extra v...

Category: Pasta & Pizza

Ingredients

Serves: 4
Prep Time: 25 mins
Total Time: 25 mins

14 oz (400 gr) jumbo shells pasta
1 lb (450 gr) grape tomatoes (see recipe HERE)
1 lb (450 gr) asparagus
6 tbsp extra virgin olive oil
1/2 oz (15 gr) grated Parmigiano Reggiano cheese
to taste parsley
2 cloves of garlic
to taste black pepper
to taste table salt

Preparation

Read full details on:
philosokitchen.com

Comments
Added 3 years ago by:
philosokitchen philosokitchen
     28 recipes
1 person cheffed this recipe
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