Ingredients
Serves: 4
Kharee:
250-300g whole greek yoghurt
100g gram flour
4 cloves garlic
5cm piece of ginger, roughly chopped
1 green chilli
1 tsp salt
2 handfuls of fresh fenugreek or 2 tbsp dried fenugreek
10 vegetable pakora (or chucks of boiled potatoes)
2 tsp garam masala
Handful of fresh coriander, chopped
Garnish:
2 tsp oil
2 dried chillies
1 tsp cumin seeds
1 tsp fenugreek seeds
½ onion, sliced
Preparation
