Kharee - Yoghurt Curry

Kharee - Yoghurt Curry
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Category: main dish

Ingredients

Serves: 4

Kharee:
250-300g whole greek yoghurt
100g gram flour
4 cloves garlic
5cm piece of ginger, roughly chopped
1 green chilli
1 tsp salt
2 handfuls of fresh fenugreek or 2 tbsp dried fenugreek
10 vegetable pakora (or chucks of boiled potatoes)
2 tsp garam masala
Handful of fresh coriander, chopped

Garnish:
2 tsp oil
2 dried chillies
1 tsp cumin seeds
1 tsp fenugreek seeds
½ onion, sliced

Preparation

Read full details on:
www.harighotra.co.uk

Comments
Added 2 years ago by:
HariGhotra HariGhotra
     18 recipes
1 person cheffed this recipe
HariGhotra
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