Beef Bourguignon

Beef Bourguignon
  • Social
    Rating
    29
    (1-100)
  • 1
    Tweets
  • 27
    Facebook
  • 0
    StumbleUpon

Category: main dish

Ingredients

Serves: 8
Prep Time: 10 hours
Total Time: 12 hours 20 mins

FOR THE MARINADE:
1 large onion, quartered
2 carrots, peeled and halved
2 ribs celery, halved
5 cloves garlic, smashed
1 (750 ml) bottle Pinot Noir wine
3 fresh bay leaves
4 lbs. beef chuck roast (cut into 1/2 inch cubes)

2 Tbsp. extra-virgin olive oil, to coat pan
1/2 cup all-purpose flour
8 slices of bacon, diced
2 cups frozen pearl onions
2 ribs celery, diced
2 cloves garlic, finely minced
1/4 cup tomato paste
2 cups Pinot Noir wine (reserved marinade)
4 cups beef stock, plus more as needed
3 bay leaves
5 sprigs of fresh thyme
1 lb pound cremini mushrooms, halved
1 lb red potatoes (or fingerling), halved
1 tsp salt (plus, more, to taste)

Preparation

Read full details on:
www.thechunkychef.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit