Ingredients
Serves: 6
Total Time: Serves
240g plain flour
5 tbsp oil
pinch of salt
½ tsp carom seeds
2 cups frozen green peas
1 tsp chopped green chillies
1 tsp grated ginger
1 tbsp oil
½ tsp kalongi seeds
2 tsp fennel seeds
2 bay leaves
1 tsp chilli powder
1 tsp garam masala
handful fresh coriander
salt to taste
1 tbsp oil
1 onion, diced
2 tbsp fennel seeds
1 tsp salt
1 chilli, finely chopped
1 tsp amchoor
oil for deep-frying
Preparation
