Crostini with Sun-Dried Tomato Tapenade and Herbed Goat Cheese

Crostini with Sun-Dried Tomato Tapenade and Herbed Goat Cheese
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If you’re on the fence about goat cheese, just give this recipe a try!


1 long skinny baguette, sliced into 1-inch slices on a diagonal
4 oz plain goat cheese
1 T chopped Italian flat-leaf parsley
1 T fresh oregano leaves, chopped
1/2 c chopped sun-dried tomatoes in oil, plus 1 t reserved oil
1/4 c chopped kalamata olives
2 T capers
pinch kosher salt
pinch fresh cracked pepper
1/4 t fresh lemon zest
1 T very finely diced onion
1/2 T extra virgin olive oil, plus more for brushing the bread


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Added 9 years ago by:
EricasRecipes EricasRecipes
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4 people cheffed this recipe
Dee HopeStephanie Brooks HawkinsCamPiramitEricasRecipes
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