Ingredients
Serves: 4
Total Time: Serves
400g white fish loin, cut into large chunks
1 tsp garam masala
½ tsp salt
Juice from ½ lime or lemon
1 tbsp ginger, grated
2 cloves garlic, pounded
1 chilli, finely chopped
100g gram flour, sieved
1 tsp baking powder
½ tsp salt
1 tsp carom seeds (alternatively use cumin seed)
1 tsp chilli powder
Handful coriander, chopped
Water
Rapeseed oil for frying
Preparation
