Ingredients
Serves: 2
Total Time: 20 mins
2 cups quinoa fusilli
Salt
2 tbsp olive oil
½ cup red onion, chopped
2 garlic cloves, finely chopped
100g can tuna, drained
1 cup homemade tomato sauce
black pepper
1 tbsp basil leaves, chopped
¼ cup Parmesan cheese, shredded
Preparation
