Ingredients
Methi Leaves (Fenugreek Leaves) – 2 bunches, washed, chopped
Rice – 1 1/2 to 2 cups
Tomatoes – 3 to 4, chopped
Onions – 3, chopped
Ginger Garlic Paste – 3 tsp
Green Chillies – 4 to 5, slit
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 2 tsp
Cumin Powder – 1/4 tsp
Coriander Powder – 2 tsp
Garam Masala Powder – 1/2 tsp
Mustard Seeds – little
Curry Leaves – few
Coriander Leaves – handful, chopped
Oil as required
Ghee as require
Salt as per taste
Preparation
