Ingredients
Yield: 2 servings
Prep time: 15 minutes
Cook time: 35 minutes
1/4 teaspoon smoked paprika
1 red onion, sliced
4 chicken breasts
10ml sunflower oil
10 grams fresh sage, chiffonade
17 grams gluten free gravy granules
20ml olive oil
50ml red wine
340 ml gluten free beef stock
pinch salt and pepper
Preparation
