Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 25 mins
For the fish:
4 skinless salmon fillets
1 tbsp canola oil
1/4 tsp sea salt
1/4 tsp cracked black pepper
scallions for garnish (optional)
For the Sauce:
2 tbsp rice vinegar
4 tbsp low-sodium soy sauce
3 tbsp honey
1 tbsp canola oil
2 tbsp sambal oelek (chili paste)
4 cloves garlic, minced
1/4 tsp fresh ginger, grated
1/2 tsp arrowroot powder
Preparation
