Ingredients
Serves: 6 servings
Prep Time: 20 mins
Total Time: 3 hours 50 mins
Short Ribs:
6 bone-in beef short ribs (about 53/4 pounds)
1 onion
2 ribs celery, cut into ½ inch pieces
2 carrots, peeled and cut into ½ inch pieces
2 (6 oz.) cans tomato paste
2-3 tsp passion fruit vinegar or balsamic vinegar
2 ½ cups dry red wine
Water
1 bunch fresh thyme, tied with kitchen string
2 bay leaves
Kosher salt
Coarse ground black pepper
Olive oil
Polenta:
4 cups milk
4 cups water
2 cups polenta
3 tablespoons unsalted butter
2 teaspoons salt
1/3 cup Parmesan, grated
Preparation
