Ingredients
Serves 2
For the Salmon:
1 large salmon fillet (about 12 oz)
1 tablespoon maple syrup
2 tablespoons whole grain mustard
Salt and pepper, to taste
For the Mash:
1 large sweet potato
3 cloves garlic, minced
1/4 cup coconut milk
1 teaspoon coconut oil
Salt and pepper, to taste
Preparation
