Ingredients
Serves: 2
Prep Time: 10 mins
Total Time: 30 mins
1/2 lb. linguine, cooked al dente
1 teaspoon garlic, minced
1/2 cup sun-dried tomatoes, diced
1/4 cup pasta water
1 cup heavy cream
3/4 cup Parmesan cheese, freshly grated and divided
1 tablespoon fresh basil, chopped
1/4 teaspoon Italian seasoning
2 cups fresh baby spinach, chopped
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Preparation
