Ingredients
Serves: 4
The Essentials:
2 cups cooked small tubular pasta
2 cups chopped green beans
2 cups shredded spinach
1 jar Oliviers and Co. basilic - basil and olive oil spread
½ cup Parmesan cheese
salt to taste
fresh lemon juice to taste
The Extras:
3 cloves garlic, minced
¼ cup Oliviers and Co. olive & basil oil
¼ cup Oliviers and Co. organic balsamic vinegar
Preparation
