Ingredients
8 ounces sunchokes
16 ounces pizza dough
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1 tablespoon olive oil + more for crust
3 cups shredded mozzarella cheese
1 cup goat cheese crumbles
1 tablespoon vegetable oil
4 eggs
1 - 2 tablespoons Parmesan cheese, grated
4 green onions, thinly sliced
Flour, for rolling the dough
Salt and pepper, for seasoning
Fresh basil, handful (optional)
Preparation
