Ingredients
Serves: 6
Prep Time: 10 mins
Total Time: 1 hour
For the pasta:
1 pound ziti pasta
1 tablespoon salt
For the meat sauce:
1-tablespoon olive oil
1 lb. ground beef
1 medium onion, chopped
1 28 ounces can crushed tomatoes
1 tablespoon red wine vinegar
2 cloves of garlic, chopped
1-teaspoon salt
½ teaspoon black pepper, freshly ground
¼ teaspoon cumin
¼ teaspoon red pepper flakes (optional)
¼ cup fresh basil, chopped
1-cup ricotta cheese (preferably homemade)
1-cup mozzarella cheese, grated
¼ cup fresh parsley, chopped
Preparation
