Ingredients
Serves: 15 ring doughnuts and 15 doughnut holes
Prep Time: 2 hours
Total Time: 2 hours, 10 minutes
90 ml warm water
11/2 teaspoons yeast
160 ml milk
60 g (1/4 cup) butter
65 g (1/3 cup) sugar
1 teaspoon nutmeg
1 teaspoon salt
2 eggs
480 g (4 cups) plain flour, divided use
1 cup granulated sugar
1 vanilla bean, scraped
Parchment paper cut into 4 inch squares
Candy thermometer
3 inch and 11/2 inch circle cutters or a doughnut cutter
Heavy bottomed pot or wok
Preparation
